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A street food vendor prepares a range of hot Hong Kong snacks.

Hong Kong’s Culinary Delights


Chatteris Tutor Elsa Williams shares her insights into the world of Hong Kong food culture. This post will make you hungry – don’t say I didn’t warn you!



Welcome to Hong Kong, a vibrant city where food takes centre stage. Known for its rich culinary heritage, Hong Kong offers a diverse and exciting food scene that will tantalise your taste buds and leave you craving more! Read on for an introduction to some of the most standout elements of Hong Kong food culture.



A selection of dim sum dumplings sitting in their steaming baskets



Hong Kong is famous for its dim sum, a delightful assortment of small Cantonese dishes traditionally enjoyed for brunch. If you head to one of the city’s many dim sum restaurants, you are bound to be served small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, with hot tea to wash it down!



a mix of vegetables and meat in a sizzling stone bowl surrounded by side dishes, plates and chopsticks



You can also indulge in the succulent flavours of Cantonese roast meats, such as crispy-skinned roast duck and barbecued pork, with their tender and juicy meat that melts in your mouth. And don’t forget to savour the treasures of the sea, as Hong Kong’s seafood is renowned for its freshness and exquisite taste. Whether it’s steamed fish, salt and pepper squid, or succulent shrimp, seafood lovers will be in heaven. Find all of these in dai pai dongs, the renowned open-air eateries. Sadly, dai pai dongs are a dying breed in Hong Kong due to difficulties with acquiring licences.





The food scene in Hong Kong reflects the vibrant diversity of cultures here. Traditional Cantonese flavours intertwine with global influences, giving rise to unique fusion creations. From Michelin-starred restaurants to hidden gems tucked inside bustling neighbourhoods, you’ll find dishes that blend Chinese, European, Southeast Asian, and other international flavours in surprising and delicious ways. There really is something for everyone; from pineapple buns and egg tarts, to steak dishes and fusion bakes, the myriad of tempting options is undeniable.



A street food vendor preparing grilled vegetables.


No visit to Hong Kong would be complete without exploring the lively street food culture. Wander through vibrant markets filled with enticing aromas and sizzling woks, and watch the vendors skillfully make street food favourites right before your eyes. Make sure you try wonton noodles, siu mai, curry fish balls, and of course, the signature sweet egg waffles.

The Hong Kong street food scene is not one to miss!




The camera looks down a road lined with fruit and vegetable stalls, awnings overhead.





Wet markets are at the heart of the local food culture, offering a sensory experience like no other. Walk through narrow aisles filled with fresh fruits and vegetables, as well as live seafood stalls where you can handpick your choice of fish, crab, or shrimp. Experience the vibrant atmosphere as locals and chefs shop for the day’s ingredients, and be immersed in the sights, sounds, and smells of these bustling marketplaces.



The food scene in Hong Kong is a true delight for food lovers. From traditional delicacies, to innovative fusion creations and vibrant street food, there is something to satisfy every palate. With its diverse flavours and culinary treasures, Hong Kong offers a fabulous food-tasting adventure!




See (and smell, and taste) it for yourself. Apply for the Chatteris International Programme today to immerse yourself in a new culture, while gaining new skills and helping the Hong Kong community. Apply here!



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